Just a few more days to my giveaway announcement. Are you blogging in?
It's hard to believe that we are at the end of October. Ecclesiastes 3:1 There is a time for everything and a season for every activity under heaven. A season of Thanksgiving is quickly approaching us. I encouraging you to find something each week to be thankful for and to spend a few minutes thinking over your year so far. Jot them down on a piece of paper all that comes to mind and on Thanksgiving Day you will be amazed of the blessings! It might be the little things that bring you the biggest blessings. I already have many on my list and one is friends. I am so thankful for some very close friends that make me laugh, who call & text me, encourage me, support me and stretch me to go beyond what I think I am capable of. Whenever we part there's a feeling of Wow our time together was wonderful and we are so looking forward to the next minute to share. God has truly blessed me with some great girlfriends. What's first on your list?
Pepperoni Pizza Pull Bread-
Comfort Food Magazine 2012
1/2 cup pepperoni, chopped, or ham diced, or cooked sausage, etc.
1 cup shredded mozzarella cheese
1/4 cup Parmesan cheese
1 11oz package (12) refrigerated bread sticks
1 cup pizza sauce, warmed
Grease a 9x5x3" loaf pan, set aside. In a medium bow, combine pepperoni or choice of filling, mozzarella and Parmesan cheese, set aside.
Open bread sticks and cut 4 (four ) of them into 1" chunks and place in the bottom of greased loaf pan. Top with one-third of the cheese mixture. Take another 4 (four) bread sticks and cut into 1" chunks and place on top of the cheese mixture. Layer another one-third of the cheese mixture. Now do the same with the last bread sticks and cheese mixture.
Bake uncovered at 350 degrees for 20-25 minutes or until golden brown. Cool in pan 5 minutes and remove. Serve with warm pizza sauce.
Like magic it will disappear in a matter of minutes.
Eat & Love Well,