I am also very glad to announce that I will be given away one of her cookbooks! Contest starts today and will close on Tuesday, November 20th at midnight. Since I mentioned on my last post about keeping track of your blessings till Thanksgiving, I would love to hear what some of those blessings are and or what you are most thankful for. The winner will be randomly chosen. Winner to be announced on November 21st.
1 Thessalonians 5:18 give thanks in all circumstances, for this is God's will for you in Christ Jesus.
the smitten kitchen cookbook
8 Tablespoons unsalted butter, plus more for the pan
heaping 1/4 teaspoon flaky sea salt
one 10oz bag large or miniature marshmallows
6 cups puffed-rice cereal (or just about 1/2 of a 12oz box)
Butter an 8" square pan with 2" inch sides.
Brown the butter in a large pot. Melt 1 stick of butter over medium heat. It will melt, then foam, then turn clear golden, and finally start to turn brown and smell nutty. Stir frequently, scraping up the bits on the bottom of the pan. Do not take you eyes off the butter, it will go from golden to burnt in a matter of seconds. As soon as the butter is melted and takes on a nutty color, turn the heat off and sprinkle the salt over the butter. Stir in the marshmallows, the heat should be enough to melt them, but if not, turn the heat on to low and stir till smooth.
Remove the pot from the heat and stir in the cereal until well coated. Quickly spread into the prepared pan. Use a piece of waxed or parchment paper that has been sprayed to press it firmly into the pan. I just lightly butter my hands and pressed the cereal mixture into the pan. Let cool and cut into squares.