Monday, November 7, 2011
Apple Banana Bread
This is a favorite of my brother! I always seem to have a small stash of bananas in the freezer. Right next to the boneless skinless chicken thighs that I am in love with. I can't help myself, but every time I visit the grocery store, I pick up a package or two. We are apple fanatics and have a never ending bowl of them on the counter. Combining the two just seemed like the right thing to do. Dusting the top of the bread with broken sugar cubes tossed with cinnamon adds to the sweetness, along with some pockets of melted sugar.
I look forward to and enjoy each season that approaches as mentioned in Ecclesiastes 3:2, a time to plant & a time to uproot. Our fall has produced an abundance of fruits and vegetables. With apples, pumpkins, squashes, root vegetables and late fall greens, the recipes are endless! I know that watermelon and berries are not a match for the fall weather, but come Spring, I will be getting excited for those fruits & vegetables that mark the beginning of that season. Let us be mindful of the season of life God has placed us in today and be thankful for his abundance and blessings that He daily gives us.
As you are walking through the vegetable aisle, listen, those rutabagas just might be calling out to you!
Apple Banana Bread-
1/2 cup soft butter
1/2 cup granulated sugar
1/2 cup brown sugar
3 Tablespoons sour cream
1 mashed banana
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 large apple, peeled, cored & diced
Preheat oven to 350 degrees. Grease & flour a standard loaf pan.
Cream the butter and sugars together till light & fluffy, 3minutes. Add the eggs and mix well. Stir in the sour cream and the vanilla.
In a separate bowl mix the flour, baking powder, baking soda and salt together. Gradually add this to the creamed mixture.
Gently fold in the apples. Spoon the mixture into your prepared pan. If you have them, take a handful of sugar cubes and a 1 teaspoon of cinnamon and place in a plastic sandwich bag. Gently crush the sugar cubes leaving some chunks. Sprinkle on top of the bread before baking. You can use two tablespoons of sugar instead of the cubes.
Bake for 1 hour, or until knife comes out clean when tested.
Cool, slice and enjoy!
Eat Well, Sonya