www.annieseats.com. I dumped whatever I had in the pantry to make 2 cups of chocolate. I used white chocolate chips, chopped up a chocolate rice crispy bar along with a plain chocolate candy bar. My family is not big on nuts in cookies so I left them out and add an extra handful of chocolate pieces. They were "The Beast" as kids lingo goes for something that taste awesome!!! I love the challenge of looking at our food junk yard and creating something absolutely delicious for my family & friends. It's recycling at it's best....What scrapes await you to turn them into something yummy?
1 Corinthians 13:6-8 Love does not delight in evil but rejoices with the truth. It always protects, always trusts, always hopes, always perseveres. Love never fails.
2 cups plus 2 Tablespoons flour
1/2 teaspoon baking soda
1/2 teaspoon salt
12 Tablespoons melted unsalted butter
1 cup brown sugar
1/2 cup sugar
1 egg plus 1 egg yolk
2 teaspoons vanilla
2 cups assorted chocolate pieces, candy, etc.
1/2 cup nuts or assorted nuts
Preheat oven to 350 degrees.
Whisk dry ingredients together. Beat the melted butter and sugars together and then add eggs & vanilla. Stir in the dry ingredients and combine. Mix in your assorted chocolate goodies and nuts if using.
Drop by rounded tablespoonfuls on ungreased cookie sheet. Bake for 11-15 minutes. Just till the edges are lightly brown.
Cool and enjoy your pantry creation!
Eat Well, Sonya