Tuesday, January 17, 2012
Pudding Chip Cookies
Deuteronomy 11:18-20 Fix these words of mine in your hearts and minds; tie them as symbols on your hands, and bind them on your foreheads. Teach them to your children, talking about them when you sit at home and when you walk along the road, when you lie down and when you get up. Write them on the door frames of your houses and on your gates. One thing I love to do is go to church with our boys and share our faith and family history with them. They are learning daily about faith in God, their family history and one day will be passing it on to the next generation.
Pudding Chip Cookies-
2 1/4 cups flour
1 cup butter softened
1/4 cup sugar
3/4 cup brown sugar
1 pkg. (4oz) Jello instant pudding & pie filling, vanilla or french vanilla (use the small box)
1 teaspoon vanilla
1 pkg. (12oz) semi-sweet chocolate chips
1 cup chopped walnuts-optional
Preheat oven to 350 degrees.
Mix the flour and baking soda set aside.
Cream the butter, sugar, brown sugar and pudding mix till creamy. Add vanilla and eggs mixing well.
Add in the flour mixture to combine, stir in the chips and the nuts. Batter will be stiff.
Drop on ungreased cookie sheets by rounded teaspoonfuls. Bake for 8-10 minutes. Just till the edges are brown and the center is just about set. Let cool on sheet for about a minute. Makes about 3 dozen.
Eat Well, Sonya